Our Menu
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Zuppa e Insalata
Add Chicken $5.00 | Add Shrimp $8.00
Soup of the day.
Tomato and mozzarella with basil, olive oil, and balsamic drizzle.
Crispy iceberg lettuce with gorgonzola, cherry tomato, bacon, carrots and house Italian dressing.
Fresh romaine lettuce, parmesan and croutons with house caesar dressing.
Antipasti
Lightly breaded with Italian seasoning.
Rustic garlic bread with fresh tomatoes, garlic, parmesan, and fresh mozzarella cheese.
Flour dusted and fried with marinara.
Mild buffalo sauce.
2 pieces of Maryland crab cake pan-seared.
3 pieces
Pasta
Gluten Free penne pasta additional $4.00
Add Chicken $5.00, Shrimp $8.00, Sausage $6.00, Meatballs $6.00, Mushrooms $4.00, Spinach $4.00, or Broccoli $4.00
Fettuccine with parmesan and romano sauce.
Penne, zucchini, carrots, broccolini, red peppers and garlic with a white wine sauce.
Rigatoni with a spicy pomodoro.
Spaghetti with marinara.
Penne with grilled chicken in a pink sauce with a hint of vodka.
Meat stuffed ravioli with Italian sausage in a marinara sauce.
Spaghetti and meatballs with tomatoes, olives, capers, pepperoncini and oregano in a marinara sauce.
Rigatoni with fresh spinach and fresh mozzarella in a creamy vodka sauce with sauteed chicken.
Stuffed with mozzarella, ricotta, parmesan, topped with marinara, mozzarella cheese.
Stuffed with lobster and cheeses, topped off with a lobster bisque sauce.
Topped off with a beef meat sauce.
Stuffed with ricotta in a creamy pesto sauce.
Ricotta filled and topped with marinara.
Portobello mushroom stuffed ravioli in a butter brandy sauce.
Ground beef, ricotta, mozzarella, and parmesan topped with marinara sauce.
Lightly breaded in Italian seasoning with marinara sauce, melted mozzarella and capellini pasta.
Pollo
All are served with a choice of House Vegetables, Mashed Potatoes, or a Side of Penne Pasta with Vodka Sauce.
Lightly floured and sauteed chicken with capers in a white wine lemon butter sauce.
Lightly floured sauteed chicken with marsala wine and portabella sauce.
Chicken lightly egg floured with a lemon butter and white wine sauce with capellini pasta (no side).
Lightly breaded chicken in Italian seasoning with melted mozzarella and spaghetti pasta (no sides).
Lightly floured chicken topped with eggplant, tomato, and mozzarella in a sherry sauce.
Bistecca / Vitello
USDA Choice.
All are served with a choice of house vegetables, mashed potatoes, or a side of penne pasta with a vodka sauce.
16oz ribeye steak topped with portobello mushrooms, onion and melted provolone cheese.
8oz topped with a demi glaze.
W/ spaghetti.
Frutti Di Mare
All are served with a choice of house vegetables, mashed potatoes, or side of penne pasta with vodka sauce.
Calms, calamari, mussels, 6 oz lobster tail and shrimp in a light marinara sauce | No sides.
8oz baked salmon fillet topped with dijon.
8oz topped with a miso and red roasted pepper sauce.
Flatbreads
Extra Toppings $2 each: Pepperoni, Sausage, Meatballs, Green Peppers, Mushrooms, Green Olives, Bacon, Jalapeno, Ricotta Cheese, Tomatoes, Spinach, Extra Cheese
16-inch pizzas Togo Only (same as the flatbreads)
Basil/ fresh mozarella
Ricotta, penne pasta, mozzarella cheese, fresh basil
Garlic, ricotta, mozzarella cheese, fresh basil
Half Trays
Feed 6–8
Full Trays
Feed 10–12